TO-DAY’S RECIPE.
FRUIT CAKE WITH COFFEE. Four eggs, lib sugar, lib (butter, 1 cup golden syrup, 3 cups flour, 1 cup strong coffee, 1 teaspoon 'baking soda, 2 tablespoons warm water, 1 teaspoon each of allspice and cinnfimon, 4 teaspoon ground cloves, lib each of currants and sultanas, 41b ■candied lemon peel, a pinch of salt. 'Cream the butter and sugar, dissolve the soda in the water. Warm the coffee and syrup and mix them. Add the eggs,- one at a time, to the creamed 'butter and sugar; heat well, then add (the syrup and coffee; next the soda in water, then the flour with salt and spices mixed in, and lastly the fruit. Mix all well, put into well-greased med-ium-sized cake tins, and bake from two and a-lialf to three 'hours.
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Bibliographic details
Waikato Times, Volume 118, Issue 19639, 27 July 1935, Page 15 (Supplement)
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132TO-DAY’S RECIPE. Waikato Times, Volume 118, Issue 19639, 27 July 1935, Page 15 (Supplement)
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