HORS D'OEVRES
Small pieces of smoked salmon, cut wedge shape and placed on a piepe of bread the same size. Sardines, laid on each side, garnished with bits of lemon. , .. Thin pieces of pate on lettuces with bits of smoked salmon. Mussels in white sauce. Sliced, hard-boiled eggs garnished with bits of tomato and cavaire. .
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https://paperspast.natlib.govt.nz/newspapers/WT19310220.2.26.3
Bibliographic details
Waikato Times, Volume 109, Issue 18258, 20 February 1931, Page 5
Word Count
55HORS D'OEVRES Waikato Times, Volume 109, Issue 18258, 20 February 1931, Page 5
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