SUCCESS ATTAINED
At Freezing Works
SPECIAL MEAT PROCESS
INCREASES PALATABILITY
(Per Press Association) GISBORNE, This Day. Encouraging success has attended
the experiments carried out at the Gisborne Freezing Works last November by Dr. W. A. Bowie.
Reports received from England cm the meat treated by the special process of bleeding' and conditioning, showy a definite measure in palatability, that the bloom is retained, and there is less loss of weight per carcase than when the routine procedure is followed.
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https://paperspast.natlib.govt.nz/newspapers/WPRESS19320512.2.29
Bibliographic details
Waipukurau Press, Volume XXVIII, Issue 117, 12 May 1932, Page 5
Word Count
79SUCCESS ATTAINED Waipukurau Press, Volume XXVIII, Issue 117, 12 May 1932, Page 5
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