Three Farthings Rise In Fat Lamb Schedule For Opening Of Season
WELLINGTON, Night fl’A) —The New Zealand Meat Producers’ Board announced today that an agreement had been reached with meat operators whereby the fat lamb schedule was increased by three farthings a lb as from the beginning of the season. This rise makes the real minimum opening price for top grade lamb 12 hl « lh.
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https://paperspast.natlib.govt.nz/newspapers/WC19491103.2.74
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Wanganui Chronicle, 3 November 1949, Page 6
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65Three Farthings Rise In Fat Lamb Schedule For Opening Of Season Wanganui Chronicle, 3 November 1949, Page 6
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