Savoury Ham Patties.
To-Day’s Recipe,
For savoury ham patties take some potted ham, mix with sufficient, milk to make it a soft paste. Season with pepper and salt, add a small quantity of boiled rice, a little chopped parsley, and the beaten yolk of an egg. Fill some little patty' cases, which have been lightly baked, with the mixture, and put them in a quick oven to get thoroughly hot.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19350214.2.70
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20539, 14 February 1935, Page 6
Word Count
70Savoury Ham Patties. Star (Christchurch), Volume LXVI, Issue 20539, 14 February 1935, Page 6
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