Onion and Orange . Salad .
To-day's Recipe
Peel some oranges and cut them in thin slices, and place them in the bottom of a salad bowl.
Sprinkle with caster sugar and add a layer of thinly sliced raw onion seasoned with salt and pepper.
Repeat the layers alternately until you have as much salad as you require.
Pour over enough vinegar to cover the contents of the bowl, and let it stand for an hour before it is served.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TS19340723.2.138.10
Bibliographic details
Star (Christchurch), Volume LXVI, Issue 20364, 23 July 1934, Page 10
Word Count
78Onion and Orange. Salad. Star (Christchurch), Volume LXVI, Issue 20364, 23 July 1934, Page 10
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