TO-DAY’S RECIPE
* APPLE CREAM. * X t | Peel 31b of apples, cut up and *s. ►> stew with 51b sugar. In a separ- * * ate pan melt 2 ozs of butter, stir * * in smoothly 4 ozs flour, then * * add 5 pint of milk, a pinch of * * salt and a few drops of vanilla. T % Let this boil. When cool add the X * yolks of 4 eggs and finally the 4* * whites stiffly beaten. Grease a V % pie-dish and fill with alternate * * layers of the stew T ed apples and *s* % mixture, finishing with the mix--4» ture. Sprinkle this with sugar, 4. f and bake in a moderate oven 30 * J or 40 minutes. % * v >;< ♦:* ►:* *;> •:* *:♦ •> *:* *:♦ *> *;* ♦> *> ►> ♦> ** ♦> *»♦ *♦> ♦> ❖ *l*
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https://paperspast.natlib.govt.nz/newspapers/THD19331017.2.95.2
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19622, 17 October 1933, Page 10
Word Count
112TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19622, 17 October 1933, Page 10
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