TO-DAY’S RECIPE
❖ JEWISH CAKE. * ❖ ♦> ♦> ♦> J ilb. butter, sozs. sugar. 1 large % J tup flour, 3 eggs, 1 teaspoon *> cream of tartar. I -teaspoon soda * * dissolved in a little milk, 1 tea- % spoon cinnamon. *++ * Cream butter and sugar, add * * eggs well beaten, stir in flour, £ cinnamon and cream of tartar. ♦> f Lastly soda and milk. * * i •> «?♦ * Filling. * * 21b. butter, 2 tablespoon sugar, 3* pinch of cream of tartar, 1 tea- * spoon vanilla, 1 teaspoon gelatine * * dissolved in 3 tablespoon of X *;♦ boiling water. Beat altogether *> *> for quite 10 minutes. Add * T chopped nuts, cherries and % angelica. * ❖ ..* * * *j« *> *s• ♦:« **> *:♦ * *;♦ ♦> *> *:* *> * ♦♦♦ *> »> ** %
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https://paperspast.natlib.govt.nz/newspapers/THD19330328.2.14
Bibliographic details
Timaru Herald, Volume CXXXVII, Issue 19451, 28 March 1933, Page 3
Word Count
97TO-DAY’S RECIPE Timaru Herald, Volume CXXXVII, Issue 19451, 28 March 1933, Page 3
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