TODAY’S RECIPE
FRUIT CAKE 8 ounces butter. 8 ounces sugar. 4 eggs. i teaspoon vanilla, teaspoon rose essence. J teaspoon almond essence. 2 tablespoons glycerine. 2 tablespoons raspberry jam. 12 ounces flour. 2 teaspoons baking powder. 8 ounces seeded raisins. 8 ounces seedless raisins. 8 ounces dates. 3 ounces ground almonds. 3 ounces cherries. 4 ounces sultanas. 3 ounces ginger. 3 ounces almonds. Bake at 350 to 320 degrees F. for three hours. SARAH.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ST19371208.2.85
Bibliographic details
Southland Times, Issue 23377, 8 December 1937, Page 7
Word Count
74TODAY’S RECIPE Southland Times, Issue 23377, 8 December 1937, Page 7
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