FRANCE'S EGGS
PRESERVED MUST BE LABELLED. (By Telegraph—Press Assn.—Copyright.) (Australian and N.Z. Cable Association.) PARIS, December 22. (Received December 23, 5.5 p.m.) The Court, in giving judgment in a case involving the sale of eggs, laid down three categories of eggs, as follows: New laid or eating, which must be sold within a fortnight of being laid in the summer or a month in winter. Fresh eggs, which have undergone any treatment and usable in the kitchen, and Preserved eggs, which must be so labelled.
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Bibliographic details
Southland Times, Issue 19434, 24 December 1924, Page 5
Word Count
85FRANCE'S EGGS Southland Times, Issue 19434, 24 December 1924, Page 5
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