Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

The Markets.

PRODUCE CUREEjSfT PRICES. WHOLESALE. Fresh Butter, 7d Factory Butter,; pats 10-i-d (cash) Factory Butter, pats lOfd bulk 10^-d. Cheese, farm, 4d do Factory, s^d Bacon, rolled, farm, 7d Ham, 9d Eggs, Is per doz. Potatoes, =£3 per ton Barley, 2s to 2s 6d Fowl Wheat 3s 3d Chaff, £4 Os per ton Flour, £8 los to £9 15s Oatmeal, Ll 3 10s to LI4 Pollard,L4 los Bran, including bags, L 4 RETAIL, Fresh Butter, 9d Factory Butter, pats Is ; bulk Hid Eggs, Is 3d per doz. Cheese, fid Factory do, 7d Bacon, 9d per lb Ham, lOd Potatoes, £4 per ton Flour, 2001 b 19s fid ; 50lb 5s 3d Oatmeal, 501 b 7s 9d ; 251 b, 4s Od Pollard, 8s per bag Bran, 4s fid per bag Chaff, 2s 3d per bag Fowls’ feed, 3s 9d per bushel

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/SOCR19020315.2.38

Bibliographic details

Southern Cross, Volume 9, Issue 52, 15 March 1902, Page 12

Word Count
140

The Markets. Southern Cross, Volume 9, Issue 52, 15 March 1902, Page 12

The Markets. Southern Cross, Volume 9, Issue 52, 15 March 1902, Page 12

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert