ELEVEN DAIRY RULES.
(1) Keep the cows clean, and wash the udders before milking. (2) Keep the barn clean, with walls and ceilings whitewashed ; have it well lighted, ventilated and free from dust at milking time. (3) Always make a clean toilet before commencing to milk. (4) Keep utensils clean and bright. (3). Remove the milk from the 'stable as soon as drawn, and strain and cool at once. (6) Kever expose milk to bad odors. (7) Do not mix fresh warm milk with that which has been cooled. ( 8) . Give the cows only good wholesome food and pure water. (9) JNever add anything to milk to prevent its souring. Cleanliness and cold are the only preservatives needed. (10) Milk regularly, quickly, quietly and thoroughly. (11) Always treat the cows kindly, and never excite them by loud talking, hard driving, and abuse of any kind. Feed the cows at the same hour every day.
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Southern Cross, Volume 7, Issue 34, 18 November 1899, Page 6
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154ELEVEN DAIRY RULES. Southern Cross, Volume 7, Issue 34, 18 November 1899, Page 6
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