LETTUCE SALAD
One lettuce, half a beetroot, half a Spanish onion, cress, one egg (boiled hard), salt, mustard, cayenne, vinegar, olive oil. Pound yolk of egg, salt, mustard, and cayenne together; add one tablespoonful of vinegar, and stir in ; then one tablespoonful of olive oil or cream, half a teaspoonful of stigar, and the white of eg gminced. Cut the lettuce small, also onion, with the cress and sliced tomato or beetroot. Pour dressing over the lettuce, etc.
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https://paperspast.natlib.govt.nz/newspapers/OW19050426.2.171.4
Bibliographic details
Otago Witness, Issue 2667, 26 April 1905, Page 64
Word Count
78LETTUCE SALAD Otago Witness, Issue 2667, 26 April 1905, Page 64
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