CREAM DRESSING FOE SALAD,
Three eggs, six tablespoonfuls of cream, three tablespoonfuls of melted butter, one teaspoonful of salt, one ditto mustard, half ditto black pepper, one teaeupful of -vinegar. Beat all well together, put into a saucepan, and stir over the fire till it thickens like custard. Do not let it boil or it will curdle. Let it cool, then mix with salad.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW19050426.2.171.3
Bibliographic details
Otago Witness, Issue 2667, 26 April 1905, Page 64
Word Count
64CREAM DRESSING FOE SALAD, Otago Witness, Issue 2667, 26 April 1905, Page 64
Using This Item
Allied Press Ltd is the copyright owner for the Otago Witness. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in