WHITE CELERY SOUP.
Cut into pieces two heads of celery and an onion, and boil them in salted water, with 12 peppercorns and a blade of mace ; when tender drain and press them through a sieve ; add a pint and a-half of white stock: draw aside from the fire and stir in a teaeupful of cream ox- milk beaten up with an -egg. Serve with fried bread.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW19050426.2.171.5
Bibliographic details
Otago Witness, Issue 2667, 26 April 1905, Page 64
Word Count
67WHITE CELERY SOUP. Otago Witness, Issue 2667, 26 April 1905, Page 64
Using This Item
Allied Press Ltd is the copyright owner for the Otago Witness. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in