DUNEDIN WHOLESALE PRICES CURRENT.
Provincial flour, £13 10s to Ll4 ;bran, 110s ; oatmeal, £18 per ton ; tfood barley, 3s to 3s 3d ; pparl barley, L 22 ; chaff, 100s ; potatoes, 55s to 60s. Colonial butter, 9<l to lid ; Akaroa cheese, 8d ; colonial hams, lid ; do bacon, 9d. All provisions getting scarcer. Tea, duty paid, common, Is 9d ; good medium, 2s d to 2s 6d ; superior kinds, 2s 9d to 3s 3 , boxes, 30s to 365 ; orange pekoe, 2s 9d to 3s 3d Sugar, duty paid — Fine whites, £50 to £54; grey crystals, £48 to £51 ; yellow do, £46 to £49 ; yellow counter, £45 to £46 ; ration, none. Victorian whites, £53 to £55. Markets firm. Candles, Is to Is Id. Dried Fruits.— (Juiraifs, 6£4 to 7d ; Sultana raisins, 7£d to 8d ; Eiemes, 6d. Spirits (in bond): Brandies, Mirtell's or Hennessy's, 9s 3d per gaL ; Otard's, 8s 6d ; other brands, 7s 6d to 83 ; Martell'B, in case, 32s ; Henaessy's, do, 345. Whisky, Scotch, 5s to 5s 6d per gallon ; Irish, 7s ; Stewart's do in case, 1 3a 6d. Rum, 4s 9d to ss. Geneva JDKZ, per case, 14s to 15s. Old Tom, per case, 15s 6d. Markets firm. Porter (scarce), duty paid — Guinness's, Blood's, and Machin's, in glass, 12s ; Byass's, lls ; Arrol's lls 6d ; Borthwick's, 10s. Christchurch, October 22ad. Wheat, 4s 3d to 4s 5d ; oats, 2s 6d to 28 7d. Hokihka, October 17th. Provincial flour, Lls ; oats, 4s ; Molyneux potatoes, L 7. Auckland, October 12th. Flour, LI 4 to Ll6, supply very short; oats, 53 3d. Melbourne, October 17th. Flour, Ll2 to Ll2 10s ; wheat, 6s 9d ; oats, 3s7dto3s9d.
San Francisco, September I2th. Superfine flour, 4 dola. 62| cents to 4 dols. 75 cents ; wheat, for shipment, 1 dol. 60 cents to 1 dol. 65 cents.
Mr Abohibaid Moir, Afanse street, reports the following as the latest quotations :—: — Flour— Ll 3 10s to Ll4 per ton. Oatmeal— Llß to LI 8 10s per ton. Pearl Parley— L22 per toa Bran— Ls 10s per ton. Pollard — L 5 15a per ion. Chaff— L4 10s per ton. Hay— L4 10s per. ton. Potatoes— I 2 10s to L 3 per toH. Carrots— L3 per ton. Turnips— LI 15s to L 2 15s per ton. Wheat— ss to 5s 61 per bushel. Barley— 2s 9d to 3s 3d per bushel. Oats— 3s to 3s 3d per bußheL Butter— 9d to Is per lb. Cheese— 7d to 9d per lb. Bacon and hams — 91 per lb.
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Bibliographic details
Otago Witness, Issue 987, 29 October 1870, Page 12
Word Count
410DUNEDIN WHOLESALE PRICES CURRENT. Otago Witness, Issue 987, 29 October 1870, Page 12
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