RETAIL PRICES.
Meat. — Beef, roasting, 6d to 8d per lb. ; steaks, 6d to 8d perlb ; boiling, 3d to 6d ; mutton, 2jd to 4£d ; pork and veal, 8d to lOd. To hotels, 4^d to 5d all round. Poultry. — Fowls, 4a to 6s per couple ; ducks, 6s to 8s per pair ; geese, 12s to 16s do ; turkeys, 10 to 2(Js each ; pigeons, 2s 6d to 3s do ; rabbits, 3s 6d to 4s per pair. Dairy Produce.— Bacon, lOd to Is Id per lb ; butter, fresh, Is 2A to Is 4d ; salt, lOd to Is 2dj cheese, Colonial, lOd to Is; do, English, Is 6d; eggs, lOd to Is per dozen; ham, Is 3d to Is 9d per lb ; milk, 3d to 4d per quart. Vegetables. — Cabbages, 2d to 3d each ; carrots, 3d per bunch ; cauliflowers, 6d to Is each; celery, 3d to 6d per bunch; leeks, 3d per bunch ; lettuce, 2d to 3d each ; onions, green, 3d per bunch ; parsley, 3d per bunch ; peas, 4d to 6d per lb ; radishes, 2d per bunch ; turnips, 2d to 3d per bunch ; potatoes, 4a to 5s per cwfc.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18701029.2.28.2
Bibliographic details
Otago Witness, Issue 987, 29 October 1870, Page 12
Word Count
183RETAIL PRICES. Otago Witness, Issue 987, 29 October 1870, Page 12
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