TO-DAY’S RECIPE
CAMP PUDDING 1J cups flour, i cup sugar, 1 cup fruit, I teasp. baking soda, 2 tablesps. butter. Put butter in cup; pour boil- ■ ing water over until 2 full. Pour over other ingredients in a bowl, mix well, and boil two hours. Makes a large pudding.
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Bibliographic details
Otago Daily Times, Issue 26777, 21 May 1948, Page 2
Word Count
49TO-DAY’S RECIPE Otago Daily Times, Issue 26777, 21 May 1948, Page 2
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