THE FROZEN MEAT MARKET.
Press Association—By Telegraph—Copyright.
LONDON, July 19. (Received July 20, at 5.5 p.m.) _ Tho following are the latest quotations for all classes of meat. In tho caso of thoso not quoted tho price is unchanged: — Julvl2. July 19. 0. d. Canterbury mutton, light _— *i *° Canterbury mntton, medium -. - — *» Canterbury mutton, heary _ *~ ~~ *'* Bonthlaad mutton »• — — N.I. mutton, best brands, SS-641b — — N.I. mutton, ordinary, 56-64!b ... - J 3 " 16 . N.Z. ewes - — — — "i Australian mntton, light .- .- ''a ~ Australian mntton, heavy ... .- — — Anstrolian ewas ._._._-— 311-16 Piver Plata mntton, light, 40-Sslb — — Hirer Plate mntton, heavy, 56-721b — — River Plate ewes ... .„_-.— 311-16 Cinterbm-y lamb, light ._ _ - 5J 6 11-16 Canterbury lamb, medium ~ ~. 5J 5J Canterbury lamb, heavy __ 4j 4J North Island lamb, seleotca - — 5 5-16 North Island lamb, ordinary „ 53 5J goodiland lamb, eeleoted ._ _. 5-j i{ Australian lamb, best braadi ». — — Australian lamb, lair qnaUty „ —■ — Australian lamb, interior ...-,— — Bira Plate lamb, flrat quality „ — — Biver Plate lamb, eeoona quillky — — New Zealand bee/, fores „ „ — — New Zealand beef, htndi „ « — — Australian beef, lores „ _. _ — 3J Australian beef, hinds „ „ „ — 31 E. Plate beef, ohtlled forM , _ n 31 E. Plata beef, chilled hlndj „,„ 51 5° E. Plite beef, froien fa« _ ' 1 _1 B. PUte beef, frozen hinds _ _ _ _
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ODT19130721.2.21
Bibliographic details
Otago Daily Times, Issue 15821, 21 July 1913, Page 4
Word Count
190THE FROZEN MEAT MARKET. Otago Daily Times, Issue 15821, 21 July 1913, Page 4
Using This Item
Allied Press Ltd is the copyright owner for the Otago Daily Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.