AN ECONOMICAL SWEET.
Take a pint of cooled packet jelly liquor and beat until it froths. Pour a small tin of unsweetened milk into a basin and beat to the consistency of thick cream. Have ready a large basin, pour in the two ingredients, whisking thoroughly for about two minutes. Either put in a mould or leave till set, when it can bo broken into rough lumps on a dish. Decorate with cream. This is an extremely economical sweet, and is sufficient for six pea-sons.
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Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21248, 30 July 1932, Page 7 (Supplement)
Word Count
85AN ECONOMICAL SWEET. New Zealand Herald, Volume LXIX, Issue 21248, 30 July 1932, Page 7 (Supplement)
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