FRYING BUTTER.
Sieve 4oz of flour and a pinch of salt. Add one tablespoonful of Salad oil mixed with a gill of tepid water, gradually. Beat until smooth, and leave for at least half an hour.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300322.2.165.51.10
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 7 (Supplement)
Word Count
36FRYING BUTTER. New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 7 (Supplement)
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Acknowledgements
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