FRENCH PANCAKES.
Take 3oz. flour, 3oz. sugar, 2oz. butter, two eggs, a little milk. Cream the butter and sugar well, then add eggs, one at a time. This quantity makes four pancakes. Spread with jam and serve hot.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300322.2.165.51.11
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 7 (Supplement)
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38FRENCH PANCAKES. New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 7 (Supplement)
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