AUCKLAND MARKETS.
Friday, Nov. 13. FaBM AND Daist Pbomtoe.—Milk, per quart, 6d.; butter, (fresh), per lb. Is. 6d.; cheese, (colonial), Is. 3(L ; eggs, per doz., Is. 9d.; lard, per lb., Is. Gd. ; fowls, per pair, Bs. to 6a. j ducts, ditto, 6a.; gce«e, each, 7s. to Ss. 6d.; turkeys, each, Bs. to 10s. 6d.; bacon,'per lb., Is. 6d.; bams, English, per lb., Is. 6d.; potatoes, per ctrt., lis. 6d. Butchers' Meat.—Beef, per lb., lOd. to Is.; mutton, lOd.; pork, 3d. Beead/ ■per 21b. loaf, Sd. THE HILLS. Wholesaib.—Fine flour, (silk dressed), per ton, £17 ; seconds, £14; charps, £10. Wheat, per bushel, Adelaide, 7». 6d. Bran, la. 9d. Bet ah. —Fine flour, per lOOlbs., 19o.; seconds, 165.; sharps, 12s. Bran, per bushel, 2s. BCHJDIKS KATEEIAXB. Timbee.—Boards and scantling, per 100 feet, 14s. and. 175.; boards, toagucd and grooved, 225. to 235. ; shingles, per 1,000,14s.; palings, per 100, 13s. Posts and Bails, per 100, £3 10s. and £4 10a. Bbicks, per 1,000 c £4 15g., delivered. Like, par bushel, ls.'4d. to Is. 6d.
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Bibliographic details
New Zealand Herald, Issue 1, 14 November 1863, Page 1
Word Count
171AUCKLAND MARKETS. New Zealand Herald, Issue 1, 14 November 1863, Page 1
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