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She Was Getting Fatter

NOW DOWN TO NORMAL.

FRIENDS REMARK UPON HER SLIMNESS. "I -was putting on flesh very rapidly,” writes a married woman, ‘‘and also suffering from constipation, and was very liverish. Three months ago a friend advised mo to take a teaspoonful of Kruschen Salts in hot water every morning. I have kept this up regularly ever since, although I have been down to my normal weight (9 stone) for several weeks. 1 never felt better in my life, and I intend to carry on with Kruschen always. Several of my friends have remarked how slim I was getting and how well I -was looking. After my having told them how it was done, they are doing the same.” —(Mrs.) D.H. Overweight arises frequently because the system is loaded with unexpelled waste, like a furnace choked with ashes and soot. Allowed to accumulate, this waste matter is turned into layer after layer of fat. The six salts in Kruschen assist the internal organs to throw off each day the wastage and poisons that encumber the system. Then, little by little, that ugly fat goes —slowly, yes—but surely. Kruschen does not aim to reduce by rushing food through the body; its action is not confined to a single part of the system. It has a tonic influence upon every organ of elimination, every gland, every nerve, every vein. Gently, but surely, it rids the system of all fav,forming food refuse, of all poisons and harmful acids which give rise to rheumatism, digestivo disorders and many other ills. You will find that Kruschen builds up remarkable new strength and energy while you are training yourself down to a point of normal weight. Kruschen Salts is obtainable at all Chemists and Stores at 2/6 per bottle.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MT19330316.2.95

Bibliographic details

Manawatu Times, Volume LVI, Issue 7107, 16 March 1933, Page 8

Word Count
295

She Was Getting Fatter Manawatu Times, Volume LVI, Issue 7107, 16 March 1933, Page 8

She Was Getting Fatter Manawatu Times, Volume LVI, Issue 7107, 16 March 1933, Page 8

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