Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

TO-DAY'S RECIPE

CAKE WITH BREADCRUMBS.

Take 1 breakfastcupful powdered sugar, cUpfuls of ground filbert nuts, 14 cupfuls of grated breadcrumbs, 6 eggs, 1 teaspoonful cream of tartar, 14 teaspoonfuls carbonated soda, 1 tablespoonful lemou juice, 1 teaspoonful spice. Beat yolks and sugar for five minutes, whip whites with cream of tartar until stiff, add lemon Juice and yolks. Thin the whites; whip two minutes, then add other ingredients, and heat well. Bake in a tube loaf tin, cover with smooth icing made with juice of a lemon or orange; mixed with icing sugar, as it will take up. Decorate with halved walnuts.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MT19290301.2.79.3

Bibliographic details

Manawatu Times, Issue 6848, 1 March 1929, Page 11

Word Count
102

TO-DAY'S RECIPE Manawatu Times, Issue 6848, 1 March 1929, Page 11

TO-DAY'S RECIPE Manawatu Times, Issue 6848, 1 March 1929, Page 11

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert