THE FARMER
MEAT FOR EXPORT V- ; *« ~ BOARD’S ADVICE OP PRICES, [Per Press Association.! WELLINGTON, Last Night. The New Zealand Meat Producers’ Board advises that th 0 following prices ar@ being offered ns at January 14:— Auckland. —Wethers, B6lbs. and under, Bid; second quality wethers, 43d; ewes, B6lbs. and under, 4d; prime woolly lambs, 3S and under, Bid; 37 to 421b5., 3d; 4Slbs. and over, 7id; second quality lambs, Bd. Poverty Bay.—Wethers, 56 and under, 5Jd; 57 to G4lbs., 4Sd; second quality wethers, 4id; prime woolly lambs. 36 and under. SJd; 37 to 421b5., Sd; 43 and over, 7d; second quality lambs, 7id. Hawke’s Bay.—Early shorn wethers, 64 and under, 6id: 65 to 721b5., 5Jd; second quality wethers, s id; ewes, 56 and under, 4id; 57 to 641b5., 4d; : prlm« woolly lambs, 36 and under, 9id; 87 to 421bs. P 85d; 43 and over, 3d; second quality lambs, 9d. Wellington.-—Wethers, 56 and under, 6Jd; 57 to 641bs„ sid; second quality wethers, sid; ewes, ETB and under, 4id; 57 to 641b5., 4d; prime woolly lambs, 36 and under, 94d; 37 to 421b5., SJd; 43 and over, 8d; second quality lambs, 36 and under, 9d; over S6lbs., Bd. Canterbury.—Wethers, 56 and under, Bid; 57 to 641bs. t 5Jd; second quality wethers, sd;. ewes, under 481b5., 4Jd; 48 to 641b3„ 4!;d: prime woolly iambs, 86 and under, 9|d; 37 to 421b5., BJd; 48 and over, 8d; second quality lambs,; 36 and under, 9d; over 361b5., Bd.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT19260118.2.83
Bibliographic details
Manawatu Times, Volume XLIX, Issue 3247, 18 January 1926, Page 13
Word Count
242THE FARMER Manawatu Times, Volume XLIX, Issue 3247, 18 January 1926, Page 13
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Times. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.