A RECIPE
Take 4 tomatoes, 2 eggs, salad, chopped parsley, Jos butter. Wash, wipe,, and cut the tomatoes in halves and scoop out the centre. Melt a little butter in a saucepan and scramble the eggs with the pulp of the tomato and add seasoning to taste. Fill this into the tomatoes; sprinkle some chopped parsley over them. Serve with green salad. Or if preferred fry the tomatoes for a few minutes and serve on fried bread.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19410430.2.123.4
Bibliographic details
Manawatu Standard, Volume LXI, Issue 126, 30 April 1941, Page 11
Word Count
77A RECIPE Manawatu Standard, Volume LXI, Issue 126, 30 April 1941, Page 11
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