THE NEW RUSSIA.
CHAMPAGNE E’OR PEASANTS. Received July 18; 1.20 p.m. MOSCOW, July 17. The Food Commissar, M. Kikoyan, in a speech to the heads of the food industries, declared that champagne was not too good for the palates of Soviet workers. He urged a big increase in the production of wines and other drinks to enable the workers to iead merrier lives. The champagne industry must set its goal at ten million bottles yearly; at present it produced 160,000. Now the scarcity has passed most of the new foods should be introduced into every-day diet.
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Manawatu Standard, Volume LVI, Issue 196, 20 July 1936, Page 8
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96THE NEW RUSSIA. Manawatu Standard, Volume LVI, Issue 196, 20 July 1936, Page 8
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