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FOOD CAUSED GREAT PAIN AND SICKNESS

NOW EATS WITHOUT FEAR OR DISTRESS Instant Relief from Chardox Years of stomach-suffering—years of acidity and flatulence—yeais of dosing with one remedy after another. Could anything on earth bring this woman relief V Chardox could — the very first'dose of Chardox did ! it's not surprising. Chardox is utterly different from the usual run of remedies. Actually, it’s a highlyrefined form *of activated charcoal, and—a fact which is appreciated by the medical profession—it is fifty times more effective than ordinary medicinal charcoal which has been prescribed for 100 years. Read this letter: —

“ For many years I suffered with acidity and flatulence and tried many stomach powders, etc. Last autumn I had a very bad attack' of food poisoning which left my stomach very weak and painful. I tried Chardox, and the first dose of three tablets relieved the pain. I have continued the Chardox treatment, and now my stomach seems quite cured, and my digestion is now almost perfect. I can eat and digest in comfort food which, before taking Chardox, would have caused me great pain and sickness.”( Miss) A.P. Tire minute Chardox gets into the stomach it spreads over, the entire surface. Like a magnet, it attracts and holds every particle of the accumulated gas and acid which are the cause of all the pain, distension and distress. Relief is felt in two minutes. Then with the gas and acid locked in its grip—escape is impossible Chardox passes right through the food tract and is expelled from the system. Chardox is obtainable at all 'Chemists and Stores, in boxes containing 48 tablets ,at 2/- per box.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/MATREC19361215.2.3.3

Bibliographic details

Matamata Record, Volume XIX, Issue 1791, 15 December 1936, Page 2

Word Count
272

FOOD CAUSED GREAT PAIN AND SICKNESS Matamata Record, Volume XIX, Issue 1791, 15 December 1936, Page 2

FOOD CAUSED GREAT PAIN AND SICKNESS Matamata Record, Volume XIX, Issue 1791, 15 December 1936, Page 2

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