• Hoaseflesh as food has grown in favour in Paris, France, since about 1865, when its use was first advocated there. Its use has doubled since 1870. It is now a et ihdard dish for the table. , '
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Bibliographic details
Lyttelton Times, Volume LXV, Issue 7792, 24 February 1886, Page 5
Word Count
36Untitled Lyttelton Times, Volume LXV, Issue 7792, 24 February 1886, Page 5
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