LEMON SAUCE RECIPE
Ingredients: 1 dessertspoonful of arrowroot, 2 tablespooufuls lemon juice, a little grated lemon rind, 1 tablespoonful of sugar, 1 tablespoonful of butter, pinch of salt, 1 cup of boiling water.
Method: Blend the arrowroot with a little cold water, add the boiling water,- cook till clear, add the butter, sugar, lemon rind and juice and beat well.
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https://paperspast.natlib.govt.nz/newspapers/HBTRIB19361112.2.119.5
Bibliographic details
Hawke's Bay Tribune, Volume XXVI, Issue 282, 12 November 1936, Page 10
Word Count
60LEMON SAUCE RECIPE Hawke's Bay Tribune, Volume XXVI, Issue 282, 12 November 1936, Page 10
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