METHODS OF MANUFACTURE.
AIR SINGLETON’S INVESTIGATIONS. I {Were nee was made by the Kafcaramoa chairman (Mr A. Pearce) last week to changes indicated in the opinions of Mr Singleton with regard to methods of manufacture in the factory. One was indicated in the increase in temperature of the curing room. , In addition, the following are some suggestions made, all bearing on the quality of the product: That factories instat a steam pipe I heating system for controlling the temperature of the curing rooms at from I (id to <>S degrees. That, factories take every precaution to allow of an air space of not ’ess than half an inch in each compartment of the cheese crate. That all curd be properly cooked and not- over salted. The message further states 'hat the previous increase in temperature of cheese during transit has prove 1 beneJicial. but that many spring cheese ar- *• rived in an immature condition.
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Hawera Star, Volume XLIX, 17 August 1929, Page 16
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154METHODS OF MANUFACTURE. Hawera Star, Volume XLIX, 17 August 1929, Page 16
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