MEAT LEFT.
EXPOSED TO'ALL WEATHER. BY CABLE—PRESS ASSOCIATION—COPYRIGHT LONDON, Nov. 16. ‘ The Chamber of Shipping Committee seriously criticised the methods of handling food in London. It points out that the Victoria and Albert docks are both unprotected against weather. Frozen meat is handled in all weathers, and is left exposed on the quayside before going to its destination, while the plant of the Port of London authorities for dealing with bulk grain is most inadequate; with a capacity of 63 tone hourly, compared with 125 tons dealt with at Liverpool per hour.
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https://paperspast.natlib.govt.nz/newspapers/HAWST19241118.2.30
Bibliographic details
Hawera Star, Volume XLVIII, 18 November 1924, Page 5
Word Count
92MEAT LEFT. Hawera Star, Volume XLVIII, 18 November 1924, Page 5
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