BUTTER-MAKING
EFFECT OF NEW PROCESS
P.A. PALMERSTON N., This Day. I Overseas developments in a new process for making butter without the use of churns, as reported in a London [ cable on Saturday, have been followed closely'by the New Zealand Dairy Research Institute in Palmerston North. Dr. F. H. McDowall, who has specialised in butter-making pro- | cesses, has known of the progress in | Germany through patents taken out there, and recently saw an Australian process in action. The difficulty, according to the institute, will be to adapt the process to New Zealand conditions, which are based on the home separation of cream prior to delivery, to the factory. The new process would mean outlay in extra cans and labour to bring the whole milk to the factories, which would require a huge battery of separators to deal with such a volume of milk within a few hours. However, it might be possible in the future to adapt some of these processes to New Zealand conditions.
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Bibliographic details
Evening Post, Volume CXL, Issue 103, 29 October 1945, Page 8
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165BUTTER-MAKING Evening Post, Volume CXL, Issue 103, 29 October 1945, Page 8
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