SWEETMAKER
Honey Toffee. —Two cups of sugar, 3 tablespoons of honey, i cup of water, 2oz butter, essence of lemon. Method: Put all ingredients except essence into a saucepan. Stir until mixture boils, and stir occasionally until a little tried in water becomes crisp. Add essence. Stir once.' If stirred too much it will become sugary. Pour into a greased tin; mark into squares before it is quite cold.
"JOAN OF AKC" (13)
Brooklyn,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19311121.2.129
Bibliographic details
Evening Post, Volume CXII, Issue 124, 21 November 1931, Page 18
Word Count
74SWEETMAKER Evening Post, Volume CXII, Issue 124, 21 November 1931, Page 18
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in