DAIRY PRODUCE
MARKETS SLOW
LONDON, 10th March. Butter: Easier, business slow, Danish, 130s to 132s per ewt; choicest salted New Zealand, 118s; Australian, 117s to 118s; unsalteds: New Zealand, 124s to 1265; Australian, 120s to 1225. Cheese: Dull, New Zealand, white, 50s; coloured, 57s to 58s. Australian, 55s and 565.
Messrs. A, S. Patereton and Co., Ltd. from Messrs. J. and J. Lonsdale aud Co., Ltd. —"Butter: Market slow, prices easier. New Zealand, 116s-118s; Australian, 115s--117s; Danish, 1345. Cheese: Market dull, prices easier. White, 555-565; coloured, 56.<?-575." Messrs. .Samuel Page and Son', London, report to Messrs. Dalgety and Co., 19th March:—"Butter: Market slow. Danish, 130s to 132s (138s to 1425); N.Z. finest salted, 110s to 119 a (118s to 120s); Australian, finest unsalted, 120s to 124s (120s to 1245), salted 116s to 118s (117s to 119.=),- Australian, G.A.Q., 112s to 114s (114s to 110*). Cheese: Market quiet. New Zealand, white , r>ss to 56s (sos to '565), coloured 57s to 59s (57s to 595); spot price for Canadian, white 70s to 78s (72s to 7Ss), coloured 70s to 78s (72s to 7Ssl). (Last week's quotations shown in parentheses.)
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https://paperspast.natlib.govt.nz/newspapers/EP19310321.2.109.11
Bibliographic details
Evening Post, Volume CXI, Issue 68, 21 March 1931, Page 12
Word Count
187DAIRY PRODUCE Evening Post, Volume CXI, Issue 68, 21 March 1931, Page 12
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