To-day’s Recipe HOT CROSS BUNS
Mix together Uoz. yeast, 1 pint milk, Jib. sugar, Jib..flour, 1 pint hot water, and stand in a warm place until it rises and falls again. Rub Jib. butter into 31b. of flour, and add 1 teaspoonful of spice. Mix the whole together and stand in a warm place until dough rises. Then form into buns and place in flat tins, marking the cross with the back of a knife. Bake in a quick oven for about five minutes, after having made the buns rise by means of steam.
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Bibliographic details
Dominion, Volume 30, Issue 153, 25 March 1937, Page 4
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94To-day’s Recipe HOT CROSS BUNS Dominion, Volume 30, Issue 153, 25 March 1937, Page 4
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