To-days Recipe TOAD IN THE HOLE
Half-pint milk, 1 egg, salt, 4oz, flour, 11b. mincemeat. Make a batter. Sift flour and salt, make a hole in the centre, break In the egg, and beat the flour in gradually, adding milk as required. Beat until bubbles rise. Allow to stand one hour. Divide the meat into small pieces. Roll into balls, cover with flour, and place in a greased baking dish. Pour the batter over, and bake in a moderate oven for about one hour. Cut iuto squares, and serve in a hot dish.
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https://paperspast.natlib.govt.nz/newspapers/DOM19360724.2.28.7
Bibliographic details
Dominion, Volume 29, Issue 255, 24 July 1936, Page 4
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93To-days Recipe TOAD IN THE HOLE Dominion, Volume 29, Issue 255, 24 July 1936, Page 4
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