To-day’s Recipe NOUGAT BISCUITS
Half a cup rolled oats, J of a cup flour, 1 cup sugar. 1. tablespoon golden syrup, 2 tablespoons hot water, 1 teaspoon bicarbonate of soda, 4oz. butter. Mix the oats, flour and sugar together. Melt the butter, add syrup and water to it, remove from tire, add the soda, then stir into dry ingredients. Mixwell, and drop in teaspoonfuls on to greased oven-slide. Leave room for spreading. Bake in a moderate oven.
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https://paperspast.natlib.govt.nz/newspapers/DOM19360520.2.27.2
Bibliographic details
Dominion, Volume 29, Issue 199, 20 May 1936, Page 4
Word Count
77To-day’s Recipe NOUGAT BISCUITS Dominion, Volume 29, Issue 199, 20 May 1936, Page 4
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