To-day’s Recipe COCONUT PYRAMIDS
Take Mb. desiccated coconut, 4 tablespoonfuls castor sugar, 2 egg whites. Put coconut into a basin with sugar, and mix well. Beat egg whites to a stiff froth and add sugar and coconut. Make into small cakes the shape of a cone and bake in a cool oven for a few minutes to brown the tops slightly. Half of the mixture may be coloured pink with a few drops of cochineal.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19351228.2.19.10
Bibliographic details
Dominion, Volume 29, Issue 80, 28 December 1935, Page 6
Word Count
75To-day’s Recipe COCONUT PYRAMIDS Dominion, Volume 29, Issue 80, 28 December 1935, Page 6
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in