MIDSUMMER SALAD
Required: 11b strawberries. -31 b grapes, 1 pear, * tin pineapple, 2 bananas. 1 gill cider. Hull the berries, dice the pineapple, and slice the bananas. Mix all the fruit together, except the pear and banana. Stand 3 hour in refrigerator with cover on top. Add diced pear and bananas and 1 (gill of the pinapple Juice, in which you have dissolved 2 tablespoons castor sugar, a squeeze of lemon juice, and 1 gill of cider. Serve with sponge fingers,' split, and put together with strawberry jam. and Devonshire or whipped cream. Enough for 6 persons.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19330124.2.19.8
Bibliographic details
Dominion, Volume 26, Issue 102, 24 January 1933, Page 5
Word Count
97MIDSUMMER SALAD Dominion, Volume 26, Issue 102, 24 January 1933, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in