Meat Schedule
Sheep and. lamb export schedule for South Island freezing works for the ..week beginning November 5, 1984. Prices quoted are cents per kilogram, fot meat, ex scales, and cents per head for skins, with supplementary payments, where applicable, included. : ■) LAMBS SHEEP i PL, 9-12.5 kg 218.5 MLI, under 22kg 112.0 PM, 13-16 kg 202.5 ML2, 0-22.5 kg 114.0 PX, 16.5-20 kg 198.0 -MH, 17-25 kg 63.5 PH, 20.5-25.5 kg 183.5 MXI, U-22kg 105.5 TL, 9-12.5 kg 162.0 MX2, 22.5;0ver kg 112.5 TM, 13-16 kg 167.5 MM, all weights 93.0 TH, 16.5-25.5 kg 170.5 MF, all weights 53.0 YL, 9-12.5 kg 226.0 MP, all Weights 59.5 YM, 13-16 kg \ 222.5 f 1 A, under 9kg 277.0 HOGGETS FL, 9-12.5 kg 146.0 HL, under 26kg .*110.5 FM, 13-16 kg 153.0 HX 26.5-36 kg 108.5 FH, 16.5-25.5 kg 154.5 t- -■ CL, 9-12.5 kg 15510 RAMS 1 CM, 13-16 kg 167.5 all weights 57.0 CH, 16.5-25.5 kg 157.0 K M, all weights ’ 70.0 h SKIN PAYMENTS WOOLLY LAMBS: SHORN LAMBS: o.skg 347 c o.lkg - o.7kg 410 c -. o.2kg - o.9kg 473 c \ o.3kg - I.lkg 536 c o.4kg - I.3kg — o.skg — I.skg - o.6kg - I.7kg - o.7kg .—* I.9kg - o.Bkg - 2.okg - ‘ \ o.9kg - I.okg - SHEEPo.2kg 485 c I.2kg 769 c o.4kg 521 c ‘,l.4kg \ 812 c o.6kg 595 c I.6kg \ 865 c o.Bkg 638 c I.Bkg "918 c I.okg 709 c 2.okg 971 c Beef export schedule for the South Island for the week beginning November 5, 1984. Prices are in cents per kilogram delivered to the port works, with supplementary payments, where applicable, included. \ Steer Heifer Cow
Pl 160-195 212.5 205.5 200,5 195.5-220 212.5 212.5 208.5 220.5-245 222.5 222.5 211.5 245.5-270 228.5 228.5 218.5 270.5-295 234.5 235.5 224.5 295.5-320 236.5 ■ — — 320.5-345 242.5 . >— — Over 345.5 245.5 — —- G 160-195 196.5 195.5 195.5:220 203.5 203.5 203.5 220.5-245 213.5 213.5 206.5 245.5-270 219.5 219.5 213.5 270.5-295 225.5 226:5 219.5 295.5-320 227.5 ■,' — — 320.5-345 233.5 —- Over 345.5 236.5 ■— — LI 160-195 —- 213.5 195.5-220 218.5 218.5 220.5-227 222.5 222.5 245.5-270 228.5 228.5 270.5-295 234.5 234.5 Over 295.5 241.5 — L2 160-195 —- 177 195.5-220 182 182 220.5-245 186 186 245.5-270 190 190 270.5-295 196 196 Over 295.5 203 — M Under 145 153 153 153 145.5-170 174 174 174 170.5-195 178178 178 195.5-220 183 183 183 Over 220.5 187 187 187 T 160-270 210.5 210.5 203.5 270.5-295 216.5 216.5 210.5 Over 295.5 220.5 220.5 214.5 E 160-270 200.5 200.5 195.5 270.5-295 206.5 206.5 203.5 Over 295.5 210.5 210.5 206.5 BULL Under 195 211.5 — — 195.5-220 228.5 — — 220.5-245 ■ 236.5 — — 245.5-270 240.5 — — 270.5-295 244.5 — — 295.5-320 247.5 — — 320.5-345 252.5 — — Over 345.5 258.5 — —
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Press, 6 November 1984, Page 44
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419Meat Schedule Press, 6 November 1984, Page 44
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