Food For Thought SOLE WITH GRAPES
(By
ALAN TREMAIN
A reader writes that while in Australia at one of the best restaurants she had a dish of sole and grapes which was delicious, and asks if I could supply the recipe. This is a well-known dish with the classical name of “sole
THE British stage and film actor, Rex Harrison, and his actress wife, Rachel Roberts, are to be made honorary citizens of Portofino, the picturesque Riviera resort where they have a villa.
veronique.” This recipe is for a simplified version.
You will need: lilb sole or flounder fillets 1 sliced onion, medium size Few pepper corns 2 wine glasses of white wine (dry is preferable) 11b white grapes Some chopped parsley. Method: Wipe fish fillets, pack into ovenproof dish with oniop and pepper corns. Pour the white wine on top and cover with piece of buttered paper. Cook in moderate oven 15 to 20 minutes, or until fish is done. Meanwhile, skin the grapes and remove pips. Transfer the fish to a serving dish and decorate with grapes. Keep warm. Pour the pan juices into a small saucepan, reduce over high flame, then spoon over the fish and sprinkle with parsley.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19650414.2.20
Bibliographic details
Press, Volume CIV, Issue 30725, 14 April 1965, Page 2
Word Count
202
Food For Thought SOLE WITH GRAPES
Press, Volume CIV, Issue 30725, 14 April 1965, Page 2
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