Blackberry Honeycomb
Blackberries make their brief and summery appearance and provide us with yet another flavour and glowing note of colour. If your trip to the lanes and byeways has been successful, turn some of the berries into Blackberry Honeycomb for Sunday dinner, and decorate the mould with whipped cream. It is a delicious way to serve a delicately flavoured fruit. Ingredients: 1 apple % cup sugar 3 cups blackberries Very little water 3 cups milk 2 tablespoons gelatine % cup sugar 2 eggs, separated
Method: Cook one medium sized apple with half a cup of sugar and a very little water. Add 3 cups of washed blackberries.. When cooked, rub through a sieve. It should make 2 good cups pulp. Put milk in top of a double boiler or saucepan, stir in gelatine and heat slowly. Beat egg yolks with half a cup of sugar and add to the milk, stirring until thicken-, ing, but do not allow to boil. Stir in fruit pulp, then fold through stiffly whipped egg whites. Turn into a glass bowl and chill until set. Decorate with whipped cream. •
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https://paperspast.natlib.govt.nz/newspapers/CHP19620307.2.15
Bibliographic details
Press, Volume CI, Issue 29765, 7 March 1962, Page 3
Word Count
183Blackberry Honeycomb Press, Volume CI, Issue 29765, 7 March 1962, Page 3
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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