FRIED CHICKEN, served with a tossed dish of green peppers, mushrooms, onion rings and tomatoes lightly fried in oil, makes a meal for a special occasion. Green peas and baked potatoes should be the accompaniments. Only very young and tender chicken should be served this way and fried in oil very slowly. For "afters" a piece of cake and a glass of milk are suggested here.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19620307.2.14
Bibliographic details
Press, Volume CI, Issue 29765, 7 March 1962, Page 3
Word Count
66FRIED CHICKEN, served with a tossed dish of green peppers, mushrooms, onion rings and tomatoes lightly fried in oil, makes a meal for a special occasion. Green peas and baked potatoes should be the accompaniments. Only very young and tender chicken should be served this way and fried in oil very slowly. For "afters" a piece of cake and a glass of milk are suggested here. Press, Volume CI, Issue 29765, 7 March 1962, Page 3
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in