BUTCHERS’ AND BAKERS’ PRICES
Sir, —Could you please tell me what a butcher and baker are allowed to charge, over and above the current ruling prices, when they call at the door? The question applies to (a) ordinary meat, (b) small goods, such as mince and sausages, (c) small and block cake. Could you also tell me to whom it should be reported if it is found that the butcher or the baker is overcharging?—Yours, etc „ _ CURIOUS. February 3, 1950. [An officer of the Price Control Division (Mr H. F. Larsen) said that if the correspondent would state his case to that department the matter would be looked into.]
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19500207.2.113.5
Bibliographic details
Press, Volume LXXXVI, Issue 26031, 7 February 1950, Page 8
Word Count
109BUTCHERS’ AND BAKERS’ PRICES Press, Volume LXXXVI, Issue 26031, 7 February 1950, Page 8
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in