BUTTER IMPROVES.
CHEESE ALSO FIRM. LATEST FROM TOOLEY STREET. The following cables have been received this morning by local produce dealers from their principals in Tooley Street, London:— Messrs. Allen and Findlay, Ltd. (Messrs. Armour and Co.). —Butter: Market firm. New Zealand salted, 107/ to 112/ per cwt; unsalted, 112/; Australian, 110/0; Danish, 128/. Cheese: Market firm. New Zealand white, 55/ to 50/ per cwt; coloured, 54/ to 55/; Canadian, 54/0. New Zealand Producers' Co-operative Marketing Association. —Both markets firm. Butter: Npiv Zealand, 109/ to 112/ per cwt; Danish, 129/. Cheese: White, 55/ per cwt; coloured, 54/0 to 55/. Messrs. A. H. Turnbull and Co. (Messrs. W. Weddel and Co.). — Butter: Danish. 130/ per cwt; New Zealand salted. 112/; Australian, 112/. Better feeling. Cheese: New Zealand white and coloured, 55/ per cwt. Better demand. Mr. IT. S. Withers (A. C. Rowson).— Cheese: White, 55/ per cwt; coloured, 50/. Market firm with upward tendency. Butter: First grade, 111/ per cwt; finest grade, 112/. Market shows signs of improvement.
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Bibliographic details
Auckland Star, Volume LXVI, Issue 224, 21 September 1935, Page 4
Word Count
167BUTTER IMPROVES. Auckland Star, Volume LXVI, Issue 224, 21 September 1935, Page 4
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