BUTTER MARKET.
"SLOW AND IRREGULAR." CHEESE IN GOOD DEMAND. Cables received this morning by local merchants from their principals in Toolcy Street, are as follows:— Messrs. A. 11. Turnbull and Co. (principals, Messrs. W. Weddel and Co., London):—Butter: Danish, 118/; New Zealand, salted, 81/ to 89/; Australian, 81/ to 86/. Market slow and irregular. Cheese: New Zealand, white, 48/; coloured,'4B/. Market firm. New Zealand Producers' Co-operative Marketing Association: —Both markets steady. Butter: New Zealand, finest, 88/; firsts, 82/. Cheese: White, 48/ to 49/; coloured, 48/. Mr. Withers (A. C. Rowson, London):— Cheese: White, 49/; coloured, 49/. There is a good demand. Butter: First grade, 82/; finest grade, 88/. Buyers are holding off for lower prices. Messrs. Alien and Findlay (principals, Messrs. Armour tnd Company, London):: Butter: Market slow, prospects lower. New Zealand, salted, 81/ to 89/; unsalted, 108/ to 112/; Australian, salted, 81/ to 86/; unsalted, 190/ to 100/; Danish, 116/ to 118/. Cheese: Market firm. New Zealand, white, 48/ to 49/; coloured, 48/; Canadian, j 50/ to 33/-
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https://paperspast.natlib.govt.nz/newspapers/AS19331104.2.13
Bibliographic details
Auckland Star, Volume LXIV, Issue 261, 4 November 1933, Page 4
Word Count
169BUTTER MARKET. Auckland Star, Volume LXIV, Issue 261, 4 November 1933, Page 4
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