Page 6 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 139, 25 March 1941, Page 6

iP YO4/ C4MTPI6HT ijNPifg&eL —TRYFLETCHER BROS. MOORE STREET, FOR YOUR HARDWARE, CHINA WARE and GLASSWARE REQUIREMENTS. Acme Lion, guaranteed 10 years, Min Wringers 75/6 Acme Kelvin, guaranteed 5 years, Min Wringer 58/9 Mincers 8/6, M/6 and ! 7/6 Australian Green Mottled Saucepans, 4/9, 5/11, 7/-, 8/6, 9/6 Australian Blue Mottled Saucepans 4/9, 5/11, 7/-, 8/6, 9/6 English Brown Enamelled Saucepans 4/9, 5/11, 7/-, 8/6, 9/6 , Swedish Enamelled Saucepans, with Enamel Lids 6/9, 8/6, 11/6, 13/9 Whirl Egg Beaters, each 4/-, 5/6 All Steel Shovels 2/3, 2/6, 3/-. CROCKERY. i Blue Willow Cups and Saucers, gold edge, per half dozen 7/6 Blue Willow Cups, Saucers and Plates, gold edge half doz 10/6 Continental 3-gold line Cups and Saucers half dozen 4/6 English Paladin China Cups and Saucers half dozen 13/9 English China Breakfast, 3 gold line Cups and Saucers, English China Green and Gold Cups and Saucers, 16/3 Plates to match above \ doz 14/Handsome Decorated, 18in Trays in Blue or Green 3/6 Handsome Decorated 23in Trays in blue pr green, I 5/6 Judge Oval Boilers, 2 gallon 27/6 gallon 35/judge Saucepans, 12/6, 13/11, 15/6, 16/11, 18/6, 19/6, 20/6 21/6. Judge Black Kettles 6/6, 8/11, 9/9, 10/9, 11/9 Judge Cream and Green Kettles, 13/13, 15/-, 17/6 Clothes Baskets 9/6, 11/6 Chromium Potato Mashes T 1/9 Soap Trays 2/6 CROCKERY. English Melba Cups and Saucers, 3 gold line • half dozen 12/Fancy Cake Plates, 2/-, 2/6, 3/6, 4/11 7 piece Salad Sets, 9/6, 11/6, 15/-, 17/6 Carlton Ware Sweet Dishes, 6 designs, each 2/9 English Fancy Cream Jugs . 2/9 and 2/11 English Fancy Cheese Dishes, 5/6, 6/6, 7/6. English Fancy Cup Saucer and Plate Sets, 4/6, 4/11,5/6, 5/11 6/6„ 7/6, 8/6,9/6, 10/6, 11/6, 12/6, 15/-, 15/6. FISH FOR THE LENTEN SEASON. SALMON in Jib Tins. Our stock of Salmon is very low and further supplies are unprocurable. We have a small quantity of the following:— Fancy Pink Salmon 1 4 Princess Red Cutlet Salmon 1 5 Mortons fancy Cutlet Salmon 1 5 Middle Cut Salmon 1 4 Captain Sockeye Salmon 1 6 Laurel Wreath Salmon 1 8 SALMON in 11b Tins. Fancy Pink Salmon 22 Princess Red Cutlet Salmon 2 4 Captain Sockeye Salmon 2 6 Ship Brand Sockeye Salmon 2 9 Stock* of Salmon are very limited. ASSORTED FISH. Jib tins Pilchards 0 10 lib tins Pilchards , 15 4oz tins Herrings in Tomato Sauce 7d; 7oz tins 1 1 14oz tins 1 6J 14oz tins Tyne Herrings in , . Miayonaise Sauce 1 CJ 14oz tins Tyne Herrings in Tomato Sauce 1 8 14oz tins Tyne Kippered Herrings 18 Marshall's Fresh Herrings, 1/-and 1 6 1-16’s Norwegian Sardines 0 5 : size tins Brunswick Sardines 0 8 J size tins Crossed Fish Sardines 1 1 J size tins King Oscar Sardines 1 2 $ size tins King Oscar Sardines 22 Red Herrings 3 for 1 0 SAGO, TAPIOCA, RICE, ETC. Finest White Sago, lb 0 4J Finest White Tapioca lb 0 4J Finest Flaked Tapioca, lb 0 5 Long Rice lb 0 3 Finest Australian Rice lb 0 4 Finest Pearl Barley lb 0 3J Finest Split Peas lb 0 4| Rice Flakes per pkt 0 8J Puffed Rice per pkt 1 0$ Puffed Wheat per pkt 1 -Oj BEANS, SPAGHETTI, ETC. Fresh Vegetables are scarce and dear. The following are reasonable in price:— Alymer Baked Beans, 11b tin 0 SJ Oak Baked Beans 6Jd, 7Jd, 0 10J Oak Spaghetti 6Jd and 0 10 J Heinz Baked Beans Boz 0 8 16oz 1 2 Libbys Baked Beans 16oz 0 9 Libbys Spaghetti 16oz 0 10J EASrER BREW. Brew Your Ovn and Save Money. New Season’s Hops, Jib pkt 1 3} Wilson’s Extnct of Malt, loose I per lb 0 10 71b tin Wilson* Amber Malt 8 271b tin Wilsons Stout Malt 8 10 Best Crushed Xalt per lb 0 5 Black or Stout |falt, per lb 0 6 “Maltop’ s Extrfct per tip Q 8 (Makes 2 gallns). , Dr. Wilson’s Toic Ale, pkt 0 6 (Makes 2 gallqs). Strong Wood T»s from 1 6 Brewers Crystals iugar lb 0 4} Brewers Crystals,7Qlb bag 22 3 Auckland 1A Sug& 701 b bag 21 3 Nelsons Isinglass \ p er pkt 1 4 Kentish Brewers Fungs, hot 0 9 Murdoch’s Finings, bottle O 7 Masons Herbal Bee, Extract R bottle 1 10 Masons Hop Ale stract, R. bottle 1 0 Corks per dozergd and 0 4 Corking Machines, each 2 0 N.Z. Orange Crown bpg P e gross 2 0 FRUITS, Drd; Jack Horner Mixed Flits, 8 varieties, *. p< lb 1 4 8-Crown Sultanas lr lb 0 8J 3-Crown Currants, pe,Jb Q 9 Lexia Raisins, per pkt id, 010 Last Season’s Stoned Da>s perb 0 6 New Season’s Stoned Dat, . per’} 0 8 Royal Excelsior Dates 21 pl 1 9 Last Season’s Figs, pkt 6c l Q Prunes, loose, per lb 7d am 0 10 Prunes, in 21b tins tir 22 Loose tin Prunes per lb l 0 71b tins Prunes per tin 6 9 COCOA:— Bournville Jib tin 9d, Jib tin 5 lib tin 9 Nestles lodised Jib tin \ 9 Jib tin 1/5, lib tin 20 Dutch Girl Jib pkt 00 Loose Nestles Cocoa, per lb Dutch Cocoa per lb I t FIGS: We still have a few packets left Caravan Brand, per pkt 6d, 1 < Camel Brand lib pkt 1 4 If you require figs buy to-day. DELIVERIES: DELIVERIES: TOWN AND SUBURBS—Morning 11 o’clock; Afternoons: Town only 4.30 o’clock. Town and Suburbs, Saturday 10 o’clock sharp, TINWALD: Wednesday 9.30 o’clock, Saturday 8.30 o’clock sharp. FLETCHER BROS., MOORE STREET, P.O. BOX 116. • •<!> ! TELEPHONE 24.