Page 2 Advertisements Column 1

Ashburton Guardian, Volume 61, Issue 25, 9 November 1940, Page 2

FLETCHER BROS. MOORE STREET, CAN SUPPLY YOU WITH PRACTICALLY EVERYTHING YOU MAY REQUIRE IN THE GROCERY LINE. TRY US WITH YOUR NEXT ORDER AND YOU WILL BE MORE THAN SATISFIED. TINNED FISH OF ALL KINDS. Salmon in Jib tins— Pink Salmon 1/1. Fancy Pink Cohoe 1/3. Middle Cut Princess Cutlets Captain Sockeye Laurel Wreath Salmon in lib tins— Chum Salmon 1/6. Pink Fancy Pink 1/10. Middle Cut Princess Cutlers Captain Sockeye Ships Brand Sockeye Lunch Sardines, 3 tins for Banquet Sardines without key 0 Banquet Sardines with key 0 Norwegian Sardines Crossed Fish Sardines, 1/1 & King‘Oscar Sardines 7d and King Oscar Kipper Snacks Large Tins Banquet Herrings in Tomato Sauce Maconochies or Mortons Herrings in Tomato Sauce Marshalls Herrings in Tomato Sauce Snowcap Pilchards jib B'd lib Booths Pilchards in Tomato Sauce, large . , Tyne Brand Herrings m tomato. Sauce Tyne Brand Kippered Herrings Mortons Fi;esh Herrings, l/_ and Kingsway Herrings in Sauce Red Herrings, each Ozone Oysters 8 0 2 6 8 1 n 8 0, 10 1\ 9 1 11 0 8 1 4 1 6* oj 2 1 3 1 7j 1 7* All prices less by the dozen lots. FISH AND MEAT PASTES. Small tins “Chef’' Brand Pastes, per tin “Salisbury’’ Pastes in jars 6jd and “Savoy” Pastes, IJoz jar C. and B. Anchovy Paste lOd and ' Ci and B. Bloater Paste Ham and Chicken Peck’s Pastes, Salmon and Shrimp 1/2. Anchovette Poulton and Noels Pastes — Large jar Cream of Prawns Brands Salmon and Anchovy C. and B. Essence of Anchovy per bottle tjj 9 and 0 3 0 10 0 6 1 8 0 IQ 1 3 1 2 1 o 1 0 2 9 SAdO, TAPIOCA* LENTILS, ETC. ‘ Finest White Sago, per lb Finest Pearl Tapioca per lb Finest Flake Tapioca, per lb Finest Indian Lentils, lb Pearl Barley, first grade lb Split Peas, first grade, lj> Marrowfat Peas per lb Macaroni, lib pkt Vermicelli, lib pkt. Patna Rice 4lbs for Australian Rice 31bs for Ground Rice . per lb Blue Peas per lb Loose Pea Meal per lb 4 4 6 6 3J 4j 6 0 10 0 11 BEANS, SPAGHETTI, ETC. Alymer Baked Beans, 16oz tin 0 oj “Oak” Baked Beans, Boz 0 6 lloz 7jd. 16oz 0 10*. “\Dak” or “K?’ Spaghetti per* tin 6Jd, 71$, 0 lOj Heinz Baked Beans, soz 0 5j Heinz Baked Beans, Boz 0 8 ■< 16oz 1 0 Boz 0 8 0 9 Heinz SpagFefffci Libby’s Beans, 16oz DATES AND FIGS. Cooking Dates, unstoned, lb Stoned Dates, per lb Dromedary Dates, per pkt Pyramid Stomsd Dates, pkt 21b pkts Royal Excelsior Incites Dessert Figs, slb pkt Pulled Figs 7d, lib packet jib pkt Layer Figs / lib pkt Layer Figs 0 6 0 9 0 11 0 9 1 10 CORNFLOUfI AND ARROWROOT LooseCornfloflir, per lb 0 8 11b pkt GW be Cornflour . 0 8 11b pkt “Cornflo”- 0 9 11b pkt G.U.S. Cornflour 0 10 lib pkts Bslbwn and Poisons , Cornflour 1 3 11b pkts Rtoyal Blue Arrowroot I 0 11 11b pkt Starr brand Arrowroot 1 1 COFFEE. “Elan” Coffee Esence, pints quarts Greggs Eagle Essence, pints quarts Royal Taste Coffee Essence quarts Symingtons Coffee Essence 'amp Coffee Essence, pints Strangs Soluble Coffee tin Club Coffee, tin 1/9 and Loose Coffee and Chicory, per lb 1/6, 2/- and Pure Coffee per lb . i TOMATOES AND PEAS. Frimley Peeled Tomatoes, per tin 9d and Large tins Libbys Tomatoes Frimley Green Peas, per tin 9d and Gartside Green Peas, per tin < “K” Green Peas, tin 9d and 1 2 2 5 1 5 2 11 1 5 . 2 11 2 4 2 4 1 6 2 11 2 G 2 8 FRUIT IN TINS. l,jlb tins Prizewinner Pineapple, slices or cubes 21b tins Prizewinners Pineapple, slices 2jlb tins Prizewinner Pineapple, slices 31b tins Prizewinner Pineapple, slices ljlb tins Crushed Pineapple 21b tins Crushed Pineapple 2- tins Crushed Pineapple Royal Fiji Pineapple, lid to 16oz tins Sliced Peaches 17oz tins Pears 16oz tins Apricots 30oz “K” Sliced Peaches 30oz “K” Halves Peaches 30oz “K” Bartlett Pears 340 z St. George Apricots 30oz Australian Peaches or Pgsts Half Gallon Tins Pie Fruit in light syrup, very limited quantity, Apricots 2/2, Gooseberies 2/-, Whole Peaches 1/10, Peeled Peaches 2/-, Nectarines 28oz tins Sol-pak Apples, sliced ready for the pie DRIED FRUIT. Peeled Dried Peaches, }]> 3- Peaches, per lb 4- Peaches per lb Dried Apricots, dark, per lb Slabs, golden 3- Dried Apricots, lb 4- Dried Apricots, lb 3-Crown Dried Nectarines, lb Dried Bartlett Pears per lb “Oak” Dried Apples, per lb 21b pkts Golden Sultanas 3-Crown Mildura Currants, lb , 3-Crown Mildura Sultanas lb Mildura Seeded Lexia Raisins l6oz packet Seedless Raisins, . per lb lib pkts Mixed Fruit, pkt Drained or Crystallised Cherries, 4ozs for Glace Red or Green Cherries per pkt Trents Preserved Ginger, jib Cooking Preserved Ginger lb Dessieated Coconut, per lb PRUNES. 60/70 Size f P e * Jb 30-40 Size, per lb 20/30 Size, P© r 18/24 Size, , „ P© r lb lib Packets Libbys Prunes per packet 61b Dessert Prunes, per tin 71bs Dessert Prunes, per tin RENNET. “Renco” per bottle “Renco” Tablets, per pkt Bottle’s Rennet, per bottle Gregg’s Rennet, per bottle, lid and Vissers, Sinclair’s Blue Bottle I 4oz bottle Birthday Rennet, flavoured JAMS IN TINS. Raspberry lib tin 1/2, 21b Strawberry, lib-tin 1/4, 21b Peach, lib tin 9jd, 21b Apricot, lib tin lid, 21b Marmalade, lib tin lid, 21b Nectarine, 11b tin 9jd, 2lb Gooseberry, lib tin 9jd, 21b Melon and Lemon, lib 9jd, / ' 21b Plum, 11b tin 9jd, 21b 61b tins First Grade Jam — Apricot 4/11, * Melon and Lemon 4/6, Nectarines 4/6, Peach 4/7, Raspberry 6/6, Raspberry and Gooseberry Strawberry 6/9, Strawberry and Apple 5/3, Plum Marmalade Peach Ginger 0.10 1 2 16 1 9 0 11 1 3 1 1 1 1 1 1 1 1 1 1 6 2 0 1 0 1 4 1 6 1 8 0 11 1 6 1 8 1 10 1 3 1 0 1 8 1 6 0 9 0 9 0 9j 0 9 1 6 0 9 1 0 0 6 0 9 0 10 0 10 10 9 8 0 10 0 10 0 10 1 8 2 4 0 10 3 5 6 84. 9 6 6 6 6 4 11 GLYCERINE; GLYCERINE AND ROSEWATER. loz Bottle Glycerine 0 6 2oz bottle Glycerine 0 9 4oz bottle Glycerine 1 3 Boz -bottle Glycerine 2 3 2oz bottle Glycerine and Rosewater O 7 4oz bottle Glycerine and Rosewater 0 10 JAM IN JARS. Raspberry, lib jars 1/9, 21b Strawberry . lib 3ars Mannalade, lib jars 1/4, 21b Robertson’s Golden Shreu Marmalade 1/10 and 21b jars Seedless Raspberry COCOA. Bournville -jib tins 9d, j’lb tin 1/5. Ub tin Van Houtens (Gold Label). Jib Bd. Ub tin Nestles lodised, Ub tin jib tin 1/5. Ub tin “Dutch Girl” Jib pkt Loose Cocoa, per lb 1/- and CAUSTIC SODA, ETC. 2 10 1 11 2 6 3 3 1 10 2 9 libs tins Caustic Soda 1 1 21b tins Caustic Soda 2 0 Resin P er ]]’ ® Borax per lb 0 b DELIVERIES: Town and Suburbs, Morning at 11 o’clock; Afternoons, town 4.30 O’clock. Saturday morning 10 o’clock sharp. TINWALD: Wednesday 9.30 a.m., Saturday 8.30 a.m. sharp. FLETCHER BROS., 72 AND 74 MOORE ST, THE BEST STREET FOR PARKING YOUR CAR.